Crème brûlée with morels and black truffle
Mackerel fillet with aromatic herbs
Tart tomato salad
White peach sorbet
Pure veal fillet with colonnata bacon
Veal juice with yuzu
Potato Rösti with vegetables
Plate of cheeses from local farms*.
Mascarpone and raspberry mousse
Hazelnut dacquoise
Lemon-verbena, strawberry and blackberry infusion
6 course menu : 70 €
5 course menu, without cheese* : 60 €
3 course menu, a choice of starter, main course and dessert : 49 €
Starter |
|
| Gravlax variation : salmon / redfish / saithe | 17,60€ |
| Duck confit, apple and cinnamon chutney | 14,20€ |
| Canapé of sweetbreads flambéed with cognac, mustard cream | 23,80€ |
| Hummus variation : chickpea / pea – mint / carrot – turmeric Smoked oil, spelt bread |
14,20€ |
Main course |
|
| Braised beef chuck, potato mousseline with tarragon and lemon |
30,40€ |
| Supreme of poularde Label Rouge, parsley coulis, Rack of potatoes with garlic |
27,90€ |
| Roasted monkfish, green pepper sauce, pommes Dauphine | 39,70€ |
| Aubergine parmigiana, tagliatelle with tartufata | 25,40€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert |
|
| A plate of cheeses from the region’s farms, 6 types and accompaniments | 12,80€ |
| Crème brûlée with Ardennes coffee | 8,80€ |
| The dark chocolate mousse | 8,50€ |
| Cloud of milk jam from the farm and banana flambé | 10,50€ |
| The house cup, fruit salad and strawberry-vanilla ice cream | 10,50€ |
| Every evening we offer a 3-course menu at | 39,00€ |
The lunch for now |
|
| Beef carpaccio lightly house-smoked Leek oil, Parmesan cheese bits |
|
| Organic Cens pork belly cooked at low temperature Herb sauce or Back of saithe cooked on the skin Cream of courgette |
|
| Cherry clafoutis |
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Hostellerie 
