Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons. All dishes are served with organic vegetables and fruit. The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

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Sunday’s menu

 

Heirloom tomato tartar

Leek oil, mozarella


Prawn tail, butter with flowers, celeriac


Guinea fowl supreme, redcurrant sauce

Chef’s potatoes gratin


Plate of cheeses from local farms


Praliné crisp, dark chocolate cream and espuma


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Saturday’s menu

 

Celeriac ravioli with ricotta

Pistachio and prawns, spinach juice


Cromesquis of smoked quail

Creamsoup of corn and tumeric


Entrecote of beef in red wine,

Candied potatoes, broccolini, cherry tomatoes


Plate of cheeses from local farms


Poached pineapple with elderflower, sponge cake

Gin ice cream


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Friday’s menu

 

Blue salted eclair with pine nuts and apple


Solette meunière, fennel


Rabbit leg cooked in the traditional way,

Chard and puffed apple

Grilled chickpeas with paprika


Plate of cheeses from local farms


Saint-honoré with raspberries and thyme


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Thursday’s menu

 

Salmon trout tartar

Citrus fruits, pea and mint coulis


Cordon bleu of Mechelse Cuckoo


Rack of piglet, linguine with truffles

Candied summer vegetables


Plate of cheeses from local farms


Blackberry mille-feuille

Vanilla cream


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Wednesday’s menu

 

Homemade smoked salmon mille-feuille

 Horseradish mousse


Cream of Belgian tomato and basil

Toast with candied tomato pesto


Lamb mouse cith cider, poached Mousny potato

Carrot and aubergine


Plate of cheeses from local farms


Tiramisu both sides


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Tuesday’s menu

 

Beef carpaccion, farmhouse cheese and rocket salad


Petit gris and frog leg

Creamsoup of tomato and coriander


Fish of the day, herb crust

Black rice risotto


Plate of cheeses from local farms


Kiwi gazpacho, white chocolate and lemon cream, raspberries


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Monday’s menu

 

Cream of courgette flavoured with goat’s cheese


Pike quenelle

Cream of prawn soup


Duck leg confit, thyme and garlic sauce

Dauphine potatoes and candied tomatoes


Plate of cheeses from local farms


Melba peach


Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

 

Starter

Tartar of veal and langoustine, black truffles 16,80€
Beaufort cheese mousse with fresh herbs and beetroot ketchup and croutons 15,80€
Gravlax salmon heart with herb crumble, chervil oil, lumpfish roe 17,40€
Smoked river eel, blueberries, slightly acidic broth 17,90€

Main course

Water salmon from the Wamme, watercress sauce, celeriac risotto, potato wafers 24,60€
Ballotine of poularde de Bertrix (chicken) flavoured with cockels, razor clams, garlic, flat parsley, land and sea juice. Mousseline of potatoes 28,60€
Pure filet of beef (250gr) Rossini style, pommes pont neuf 38,20€
Sweet potato curry, coconut milk and julienne of vegetables 24,20€
All dishes are served with different organic vegetables, depending on the production.

Dessert

A plate of cheeses from the region’s farms, 6 types and accompaniments 14,00€
Crème brûlée with Ardennes coffee 9,00€
Dame Blanche (white lady) 9,50€
Iced nougat 10,50€
Grapefruit sorbet, stawberries, white chocolate and lime ganache 12,60€
Dark chocolate cream, espuma, praline crisp

 

 Kid’s menu (-12 years) (first, main course, dessert)

12,80€

 

 

19,50€

The lunch for now

2 services : 26€

3services : 32€

Smoked salmon rosette with rocket pesto, lemon zest and pepper chantilly

or

Spring harvest

or

Cheese croquette from the Ardennes

Fish of the day poaches in white wine, tarragon and lemon, chickpea purée

or

Beef onglet, butter with flowers, dried tomatoes and basil, pommes pont neuf

or

Pork cheek with Lupulus blonde and coffee extract

Dessert of the day

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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