Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons.All dishes are served with organic vegetables and fruit.The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

Sunday’s menu

 

Smoked eel rillette with turmeric


 Egg at 64°, potato espuma, crunchy fennel salad


 Marcassin (wild boar) stew with red wine, pear and cranberries
Baby potatoes


Plate of cheeses from local farms (4 varieties)


 Profiterole revisited with Granny Smith


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Saturday’s menu

 

 Poultry liver mousse, roasted bell pepper coulis, squid ink tuile


 Trout fillet cooked on the skin, parsnip cream, trout egg


 Veal chop with «D Tendue»beer sauce
Hasselback potatoes


Plate of cheeses from local farms (4 varieties)


 Pineapple tartar, lemon cream and almond slivers


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Friday’s menu

 

 Potato waffle, fromage blanc with herbs
and organic coppa from Cens


 Creamy pumpkin soup – bisque, garlic croutons


 Mallard duck breast and leg confit, Normandy-style sauce
Fig compote with raspberry vinegar


Plate of cheeses from local farms (4 varieties)


 White chocolate mousse and star anise mille-feuille


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Thursday’s menu

 

 Gravelax salmon with Guérande salt


Caramelized chicory, chestnut cream, sliced Ardenne ham


Beef entrecôte, chimichurri sauce
Pont-Neuf fries


Plate of cheeses from local farms (4 varieties)


Citrus fruit and mascarpone salad with sesame seeds


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Wednesday’s menu

 

 Cold butternut ravioli with cottage cheese and arugula pesto


 Scampi fricassee with ratatouille-style vegetables and croutons


Pure pork tenderloin with thyme and honey
Potato mousseline with farmhouse butter


Plate of cheeses from local farms (4 varieties)


Crème brulée with pear and apple flambé


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tuesday’s menu

 

Homemade venison terrine with hazelnuts


Creamy cabbage soup with Asian salad


Fish of the day with watercress sauce
Vegetable and potato lasagne


Plate of cheeses from local farms ( 4 varieties)


Iced nougat with raspberry coulis


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Monday’s menu

 

Beef pastrami, avocado guacamole


Cow blue cheese fondue


 Autumn quail stuffing in puff pastry, reduced carcass juice
Medley of organic vegetables


Plate of cheeses from local farms (4 varieties)


Dark chocolate fondant


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tasting Menu

 

Venison terrine in a crust flavoured with foie gras


Partridge suprême, fine coppa stuffing and leg confit

Cream of marsh bean soup


Fillet of venison, lingonberries and red port

Potato lasagne, Wild mushrooms and truffles


Platter of cheeses from local farms*


Tiramisu

Hazelnut praline crisp

Ardennes coffee ice cream



5 course : 75 €

4 course , without cheese* : 65 €

 

 

Starter

Green tomato carpaccio, herb oil, farmhouse cheese shavings 15,70€
Half baby lobster, chimichurri butter, pan-fried sucrine (salad) 24,80€
Tartelette of goat’s cheese, peas 18,20€
Home-made tasting plate 23,50€

Main course

Salmon steak, orange and rosemary sauce, sweet potato mousseline 28,20€
Pigeon, chanterelle mushrooms, potato tatin 38,40€
Floumont duck breast, peach sauce, potato rose and smoked bacon 32,60€
Trilogy of carrots, green olive cake, saffron sauce 24,90€
All dishes are served with different organic vegetables, depending on the production.

Dessert

A plate of cheeses from the region’s farms, 6 types and accompaniments 14,00€
Vanilla-flavoured crème brûlée 9,80€
Dark chocolate mousse 9,80€
Dame Blanche ice – or – Brésilienne ice 9,80€
Chocolate and hazelnut cake

 

11,00€

 

 

Kid’s menu (-12 years) (first, main course, dessert) 21,50€

The lunch for now

From Monday to Friday noon

2 services : 28€

3services : 35€

Coral lentil soup
or
Beef carpaccio with leek oil
Shavings of farmhouse cheese
or
Crispy vegetables with goat’s cheese
Fennel papillote, lightly lemony cream Dauphine potatoes
or
Veal onglet with green pepper sauce. Red pepper brunoise
or
Ardennes-style trout fillets
Potato and vegetable risottoy
Dessert of the day

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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