Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons. All dishes are served with organic vegetables and fruit. The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

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Tasting Menu

 

Crème brûlée with morels and black truffle


Mackerel fillet with aromatic herbs
Tart tomato salad


White peach sorbet


Pure veal fillet with colonnata bacon
Veal juice with yuzu
Potato Rösti with vegetables


Plate of cheeses from local farms*.


Mascarpone and raspberry mousse
Hazelnut dacquoise
Lemon-verbena, strawberry and blackberry infusion


6 course menu : 70 €

5 course menu, without cheese* : 60 €

3 course menu, a choice of starter, main course and dessert : 49 €

 

Starter

Gravlax variation : salmon / redfish / saithe 17,60€
Duck confit, apple and cinnamon chutney 14,20€
Canapé of sweetbreads flambéed with cognac, mustard cream 23,80€
Hummus variation : chickpea / pea – mint / carrot – turmeric
Smoked oil, spelt bread
14,20€

Main course

Braised beef chuck,
potato mousseline with tarragon and lemon
30,40€
Supreme of poularde Label Rouge, parsley coulis,
Rack of potatoes with garlic
27,90€
Roasted monkfish, green pepper sauce, pommes Dauphine 39,70€
Aubergine parmigiana, tagliatelle with tartufata 25,40€
All dishes are served with different organic vegetables, depending on the production.

 

Dessert

A plate of cheeses from the region’s farms, 6 types and accompaniments 12,80€
Crème brûlée with Ardennes coffee 8,80€
The dark chocolate mousse 8,50€
Cloud of milk jam from the farm and banana flambé 10,50€
The house cup, fruit salad and strawberry-vanilla ice cream 10,50€
Every evening we offer a 3-course menu at 39,00€

The lunch for now

Beef carpaccio
lightly house-smoked
Leek oil, Parmesan cheese bits
Organic Cens pork belly
cooked at low temperature
Herb sauce
or
Back of saithe cooked on the skin
Cream of courgette
Cherry clafoutis

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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