Sunday’s menu

 

Heirloom tomato tartar

Leek oil, mozarella

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Prawn tail, butter with flowers, celeriac

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Guinea fowl supreme, redcurrant sauce

Chef’s potatoes gratin

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Plate of cheeses from local farms

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Praliné crisp, dark chocolate cream and espuma

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Saturday’s menu

 

Celeriac ravioli with ricotta

Pistachio and prawns, spinach juice

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Cromesquis of smoked quail

Creamsoup of corn and tumeric

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Entrecote of beef in red wine,

Candied potatoes, broccolini, cherry tomatoes

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Plate of cheeses from local farms

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Poached pineapple with elderflower, sponge cake

Gin ice cream

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Friday’s menu

 

Blue salted eclair with pine nuts and apple

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Solette meunière, fennel

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Rabbit leg cooked in the traditional way,

Chard and puffed apple

Grilled chickpeas with paprika

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Plate of cheeses from local farms

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Saint-honoré with raspberries and thyme

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Thursday’s menu

 

Salmon trout tartar

Citrus fruits, pea and mint coulis

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Cordon bleu of Mechelse Cuckoo

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Rack of piglet, linguine with truffles

Candied summer vegetables

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Plate of cheeses from local farms

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Blackberry mille-feuille

Vanilla cream

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Wednesday’s menu

 

Homemade smoked salmon mille-feuille

 Horseradish mousse

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Cream of Belgian tomato and basil

Toast with candied tomato pesto

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Lamb mouse cith cider, poached Mousny potato

Carrot and aubergine

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Plate of cheeses from local farms

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Tiramisu both sides

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Tuesday’s menu

 

Beef carpaccion, farmhouse cheese and rocket salad

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Petit gris and frog leg

Creamsoup of tomato and coriander

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Fish of the day, herb crust

Black rice risotto

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Plate of cheeses from local farms

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Kiwi gazpacho, white chocolate and lemon cream, raspberries

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

Monday’s menu

 

Cream of courgette flavoured with goat’s cheese

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Pike quenelle

Cream of prawn soup

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Duck leg confit, thyme and garlic sauce

Dauphine potatoes and candied tomatoes

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Plate of cheeses from local farms

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Melba peach

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Formula 3-course menu (first , main course, dessert) : 39€

Additional dish : +10€

 

Starter
Tartar of veal and langoustine, black truffles	16,80€
Beaufort cheese mousse with fresh herbs and beetroot ketchup and croutons	15,80€
Gravlax salmon heart with herb crumble, chervil oil, lumpfish roe	17,40€
Smoked river eel, blueberries, slightly acidic broth	17,90€

Main course
Water salmon from the Wamme, watercress sauce, celeriac risotto, potato wafers	24,60€
Ballotine of poularde de Bertrix (chicken) flavoured with cockels, razor clams, garlic, flat parsley, land and sea juice. Mousseline of potatoes	28,60€
Pure filet of beef (250gr) Rossini style, pommes pont neuf	38,20€
Sweet potato curry, coconut milk and julienne of vegetables	24,20€
All dishes are served with different organic vegetables, depending on the production.
Dessert
A plate of cheeses from the region’s farms, 6 types and accompaniments	14,00€
Crème brûlée with Ardennes coffee	9,00€
Dame Blanche (white lady)	9,50€
Iced nougat	10,50€
Grapefruit sorbet, stawberries, white chocolate and lime ganache	12,60€

Dark chocolate cream, espuma, praline crisp    Kid’s menu (-12 years) (first, main course, dessert)	12,80€     19,50€
The lunch for now 2 services : 26€ 3services : 32€
Smoked salmon rosette with rocket pesto, lemon zest and pepper chantilly or Spring harvest or Cheese croquette from the Ardennes
Fish of the day poaches in white wine, tarragon and lemon, chickpea purée or Beef onglet, butter with flowers, dried tomatoes and basil, pommes pont neuf or Pork cheek with Lupulus blonde and coffee extract
Dessert of the day