Terrine of marcassin in a crust
Woodland mushrooms and sweetbreads
Game consommé
Raviole with small vegetables and herbs
Fillet of hare with fig sauce
Mousseline of parsnip confit, Amandine apples
Plate of cheeses from local farms*.
Bitter dark chocolate praline
orange and pear and peanut mousse
Praline crisp
Liquorice ice cream
6 course menu : 70 €
5 course menu, without cheese* : 60 €
3 course menu, a choice of starter, main course and dessert : 49 €
Starter |
|
| Floumont foie gras terrine with roasted hazelnuts, Pumpkin chutney and dried apricots |
22,50€ |
| The «petits gris», chestnut cream and wild mushrooms | 15,90€ |
| The supreme of red partridge and its confit leg Toast with foie gras, smoked duck breast and gizzard confit |
21,40€ |
| Chicory fondu with cheese from Méan and pickled vegetables | 15,80€ |
Main course |
|
| Hind chop, Cranberry sauce, walnut kernels, onions and bacon Tagliatelle with truffle and julienne vegetables |
31,80€ |
| Blanquette of deer with Saint Amour Cwène di gatte de Mousny |
26,20€ |
| Haddock stuffed with garlic knives and parsley Smoked red pepper sauce and pommes Dauphines with lemon |
26,40€ |
| Vegetable mille-feuilles with leek soup | 24,80€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert |
|
| A plate of cheeses from the region’s farms, 6 types and accompaniments | 12,80€ |
| Crème brûlée with Ardennes coffee | 8,80€ |
| The dark chocolate mousse | 8,50€ |
| Iced nougat with seasonal fruit coulis | 10,50€ |
| The house cup, fruit salad and strawberry-vanilla ice cream | 10,50€ |
| Every evening we offer a 3-course menu at | 39,00€ |
The lunch for now |
|
| Pumpkin and frog leg soup With garlic and parsley |
|
| Fillet of claresse – Ardennes style Cream sauce with white wine or Osso bucco with brown beer Organic vegetables and pommes dauphines |
|
| Dessert of the day |
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