Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons. All dishes are served with organic vegetables and fruit. The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

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Tasting Menu

 

Terrine of marcassin in a crust
Woodland mushrooms and sweetbreads


Game consommé
Raviole with small vegetables and herbs


Fillet of hare with fig sauce
Mousseline of parsnip confit, Amandine apples


Plate of cheeses from local farms*.


Bitter dark chocolate praline
orange and pear and peanut mousse


Praline crisp
Liquorice ice cream


6 course menu : 70 €

5 course menu, without cheese* : 60 €

3 course menu, a choice of starter, main course and dessert : 49 €

 

Starter

Floumont foie gras terrine with roasted hazelnuts,
Pumpkin chutney and dried apricots
22,50€
The «petits gris», chestnut cream and wild mushrooms 15,90€
The supreme of red partridge and its confit leg
Toast with foie gras, smoked duck breast and gizzard confit
21,40€
Chicory fondu with cheese from Méan and pickled vegetables 15,80€

Main course

Hind chop, Cranberry sauce, walnut kernels, onions and bacon
Tagliatelle with truffle and julienne vegetables
31,80€
Blanquette of deer with Saint Amour
Cwène di gatte de Mousny
26,20€
Haddock stuffed with garlic knives and parsley
Smoked red pepper sauce and pommes Dauphines with lemon
26,40€
Vegetable mille-feuilles with leek soup 24,80€
All dishes are served with different organic vegetables, depending on the production.

 

Dessert

A plate of cheeses from the region’s farms, 6 types and accompaniments 12,80€
Crème brûlée with Ardennes coffee 8,80€
The dark chocolate mousse 8,50€
Iced nougat with seasonal fruit coulis 10,50€
The house cup, fruit salad and strawberry-vanilla ice cream 10,50€
Every evening we offer a 3-course menu at 39,00€

The lunch for now

Pumpkin and frog leg soup
With garlic and parsley
Fillet of claresse – Ardennes style
Cream sauce with white wine
or
Osso bucco with brown beer
Organic vegetables and pommes dauphines
Dessert of the day

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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