Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons. All dishes are served with organic vegetables and fruit. The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.




Trout ballotine with small vegetables and herbs, creamy reduction with saffron pistils 12,90€
Salmon in 2 ways, gravlax and home-smoked
Accompaniments: fried parsley, fumet jelly, vegetable pickles, horseradish cottage cheese
The crispy sweetbread and velvety flat parsley soup 17,60€

Main course

The fillet of turbot, lobster velouté with red wine, potato mousseline with lemon 33,50€
The squab cooked on skin with 4 spices: anise, Sichuan Fagara pepper, ginger, cinnamon. Polenta 34,80€
Pure fillet of beef from the Ardennes, Rossini style (foie gras, julienne of vegetables, toast), port sauce and French fried 35,40€
All dishes are served with different organic vegetables, depending on the production.


A plate of cheeses from the region’s farms, 6 types and accompaniments 12,80€
Crème brûlée with Ardennes coffee 8,50€
The dark chocolate mousse 8,00€
The profiteroles with homemade vanilla ice cream 9,40€
Children’s menu – 3 courses – Schrimps / chicken fillet / ice cream 18,00€
The menu of the day – 3 courses – 37,00€

For any specific request concerning our menus and dishes, please contact us.

Contact us

Our social media

Do not hesitate to join us on our various social networks to be kept informed of our news! Share your experience in our hostellerie or restaurant by posting your photos on Instagram with the hashtag : #CLFmoments

Subscribe to the newsletter