Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons. All dishes are served with organic vegetables and fruit. The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.


Tasting Menu


The 3 duck tartare
Mousseline of Jerusalem artichoke and blood orange

Lightly smoked skirt
Hay infusion

Apple and thyme sorbet

Red label poultry supreme
Risotto with celery/glazed vegetables/organic bacon

Plate of cheeses from local farms*.

Grand Marnier ice cream soufflé
Almond tuile, chocolate shortbread

6 course menu : 68 €

5 course menu, without cheese* : 58 €

3 course menu, a choice of starter, main course and dessert : 46 €



White asparagus, lightly fried
Espuma with Ardennes ham
Salmon duo, gravlax and smoked horseradish mousse
Red onion gherkins
Poultry effiloché with citrus flavours and passion fruit sorbet 15,80€
Organic brown mushroom and poached egg Coffee cream
and crunchy vegetables

Main course

Rack of lamb, wild garlic sauce, melting potatoe 30,50€
Ballotine of trout, crayfish fondu, crispy smoked trout
tarragon and lemongrass sauce, sweet potato rösti
Prime rib of 1.2kg, rosemary juice and pont-neuf apples,
(for 2 people)
Vegetable ratatouille and chips, Quenelle of mascarpone 24,80€
All dishes are served with different organic vegetables, depending on the production.



A plate of cheeses from the region’s farms, 6 types and accompaniments 12,80€
Crème brûlée with Ardennes coffee 8,50€
The dark chocolate mousse 8,00€
The profiteroles with homemade vanilla ice cream 9,40€
Every evening we offer a 3-course menu at 37,00€
Children’s menu – 3 courses – Ardennes-style cheese croquette / slice of veal / ice cream 18,00€

The lunch for now

Pike quenelle
Lobster sauce with vegetables
Espelette pepper tuile
The mille-feuille with goat’s milk and ash mousse
Lemon-honey cream
Spaghetti of vegetables
Le Chenin d’Ailleurs blanc, François Chidoine**********
Salmon trout steak
Chorizo crumble in a mussel and cockle broth
with sweet wine
Roasted potatoes with herbs
Beech smoked leeks
Château Chanteloiseau, Graves blanc
Beef mitre with nettles sauce with butter
French fries
Spring brunoise rolled in Chinese cabbage
Morgan Michel Guigner***********
Strawberry bavarois


For any specific request concerning our menus and dishes, please contact us.

Contact us

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