Heirloom tomato tartar
Leek oil, mozarella
Prawn tail, butter with flowers, celeriac
Guinea fowl supreme, redcurrant sauce
Chef’s potatoes gratin
Plate of cheeses from local farms
Praliné crisp, dark chocolate cream and espuma
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Celeriac ravioli with ricotta
Pistachio and prawns, spinach juice
Cromesquis of smoked quail
Creamsoup of corn and tumeric
Entrecote of beef in red wine,
Candied potatoes, broccolini, cherry tomatoes
Plate of cheeses from local farms
Poached pineapple with elderflower, sponge cake
Gin ice cream
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Blue salted eclair with pine nuts and apple
Solette meunière, fennel
Rabbit leg cooked in the traditional way,
Chard and puffed apple
Grilled chickpeas with paprika
Plate of cheeses from local farms
Saint-honoré with raspberries and thyme
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Salmon trout tartar
Citrus fruits, pea and mint coulis
Cordon bleu of Mechelse Cuckoo
Rack of piglet, linguine with truffles
Candied summer vegetables
Plate of cheeses from local farms
Blackberry mille-feuille
Vanilla cream
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Homemade smoked salmon mille-feuille
Horseradish mousse
Cream of Belgian tomato and basil
Toast with candied tomato pesto
Lamb mouse cith cider, poached Mousny potato
Carrot and aubergine
Plate of cheeses from local farms
Tiramisu both sides
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Beef carpaccion, farmhouse cheese and rocket salad
Petit gris and frog leg
Creamsoup of tomato and coriander
Fish of the day, herb crust
Black rice risotto
Plate of cheeses from local farms
Kiwi gazpacho, white chocolate and lemon cream, raspberries
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Cream of courgette flavoured with goat’s cheese
Pike quenelle
Cream of prawn soup
Duck leg confit, thyme and garlic sauce
Dauphine potatoes and candied tomatoes
Plate of cheeses from local farms
Melba peach
Formula 3-course menu (first , main course, dessert) : 39€
Additional dish : +10€
Starter |
|
Tartar of veal and langoustine, black truffles | 16,80€ |
Beaufort cheese mousse with fresh herbs and beetroot ketchup and croutons | 15,80€ |
Gravlax salmon heart with herb crumble, chervil oil, lumpfish roe | 17,40€ |
Smoked river eel, blueberries, slightly acidic broth | 17,90€ |
Main course |
|
Water salmon from the Wamme, watercress sauce, celeriac risotto, potato wafers | 24,60€ |
Ballotine of poularde de Bertrix (chicken) flavoured with cockels, razor clams, garlic, flat parsley, land and sea juice. Mousseline of potatoes | 28,60€ |
Pure filet of beef (250gr) Rossini style, pommes pont neuf | 38,20€ |
Sweet potato curry, coconut milk and julienne of vegetables | 24,20€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert |
|
A plate of cheeses from the region’s farms, 6 types and accompaniments | 14,00€ |
Crème brûlée with Ardennes coffee | 9,00€ |
Dame Blanche (white lady) | 9,50€ |
Iced nougat | 10,50€ |
Grapefruit sorbet, stawberries, white chocolate and lime ganache | 12,60€ |
Dark chocolate cream, espuma, praline crisp
Kid’s menu (-12 years) (first, main course, dessert) |
12,80€
19,50€ |
The lunch for now2 services : 26€ 3services : 32€ |
|
Smoked salmon rosette with rocket pesto, lemon zest and pepper chantilly
or Spring harvest or Cheese croquette from the Ardennes |
|
Fish of the day poaches in white wine, tarragon and lemon, chickpea purée
or Beef onglet, butter with flowers, dried tomatoes and basil, pommes pont neuf or Pork cheek with Lupulus blonde and coffee extract |
|
Dessert of the day |
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