Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons.All dishes are served with organic vegetables and fruit.The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

Sunday’s menu

 

Carpaccio of trout


Chicory and ham fondu


Navarin of lamb,
Mixed vegetables and potatoes


Plate of cheeses from local farms


Poached pear, crumble, frozen yoghurt


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Saturday’s menu

 

Red cabbage mousseline,
Stuffed Brussels sprouts
Smoked bacon mousse


64° egg, Comté cheese cream and truffle


Pan-fried rib steak with smoked garlic sauce
Crispy mashed potatoes


Plate of cheeses from local farms


Carrot cake with orange sorbet


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Friday’s menu

 

Mille-feuille with goat’s cheese mousse


Beluga lentil risotto
Bacon and hazelnuts


Paupiette of pork Ardennaise style and
buffalo mozzarella, in puff pastry


Plate of cheeses from local farms


French toast with vanilla ice cream and salted butter caramel


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Thursday’s menu

 

Apple, Roquefort and red port terrine


Confit of salmon with spinach salad


Chicken supreme stuffed with black pudding and grapes
Mini pommes Dauphine with demi-glace sauce


Plate of cheeses from local farms


Lemon, yuzu and hazelnut tart


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Wednesday’s menu

 

Remoulade of celeriac and smoked eel


Pork cheek braised in beer


Veal chop, potato and truffle mousseline
Fine herbs sauce and parmesan crumble


Plate of cheeses from local farms


Our version of Marjoram


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tuesday’s menu

 

farmhouse pâté


Pumpkin soup with garlic and frog legs


Fish of the day, risotto with baby vegetables


Plate of cheeses from local farms


Chocolate moëlleux


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Monday’s menu

 

Chicken liver parfait


Crispy baby vegetables with organic coppa from Cens


Home-made duck leg confit
Shallot and white wine sauce
Pont Neuf potatoes


Plate of cheeses from local farms


Crème brûlée with popcorn


Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tasting Menu

(till Februar 4th)

 

Floumont foie gras terrine
Flavoured with marcassin(piglet)ham
Onion condiment


Fillet of sea bream cooked on the skin
Herb gel and pickled vegetables


Pearsorbet


Rib of doe with morel mushroom sauce
Pumpkin and garlic mousseline
Braised chicory with confit potatoes


Plate of cheeses from local farms*.


Clementine infused with rosemary, citrus caramel


6 course : 80 €

5 course , without cheese* : 70 €

 

 

Starter

Pike mousseline, lobster bisque 17,20€
Gravlax salmon, cauliflower, mandarin zest, toast 22,70€
Carpaccio of lightly smoked beef, leek oil, parmesancheese 17,80€
Mini tarte tatin of red onions with maple and thyme 16,80€

Main course

Squab with gingerbread, butternut mousseline and melting apple 39,50€
Roast haddock with carrot, fennel and ginger 36,80€
Pork fillet, herb infusion, potatoes, Brussels sprouts and Colonnata bacon 31,80€
Blanquette of leeks and potatoes in cider 26,50€
All dishes are served with different organic vegetables, depending on the production.

Dessert

A plate of cheeses from the region’s farms, 6 types and accompaniments 14,00€
Vanilla-flavoured crème brûlée 9,80€
Dark chocolate mousse 9,80€
Warm apple pie 11,00€
Chocolate and hazelnut cake

Dame Blanche ice – or – Brésilienne ice

11,00€

9,80€

 

Kid’s menu (-12 years) (first, main course, dessert) 21,50€

The lunch for now

From Monday to Friday noon

2 services : 28€

3services : 35€

Pumpkin cream soup
Mushrooms and baconorTrout fillet baked on the skin
Watercress and leekor

Herb cheese croquette

Chicken leg stuffed with black pudding and apple
Pommes DauphineorBlanquette of veal,
Small vegetables and tagliatelleor

Ricotta and chicory cannelloni
Cream of courgette

Dessert of the day

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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