Starter |
|
| Trout ballotine with small vegetables and herbs, creamy reduction with saffron pistils | 12,90€ |
| Salmon in 2 ways, gravlax and home-smoked Accompaniments: fried parsley, fumet jelly, vegetable pickles, horseradish cottage cheese |
16,80€ |
| The crispy sweetbread and velvety flat parsley soup | 17,60€ |
Main course |
|
| The fillet of turbot, lobster velouté with red wine, potato mousseline with lemon | 33,50€ |
| The squab cooked on skin with 4 spices: anise, Sichuan Fagara pepper, ginger, cinnamon. Polenta | 34,80€ |
| Pure fillet of beef from the Ardennes, Rossini style (foie gras, julienne of vegetables, toast), port sauce and French fried | 35,40€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert
|
|
| A plate of cheeses from the region’s farms, 6 types and accompaniments | 12,80€ |
| Crème brûlée with Ardennes coffee | 8,50€ |
| The dark chocolate mousse | 8,00€ |
| The profiteroles with homemade vanilla ice cream | 9,40€ |
| Children’s menu – 3 courses – Schrimps / chicken fillet / ice cream | 18,00€ |
| The menu of the day – 3 courses – | 37,00€ |
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Hostellerie 
