The 3 duck tartare
Mousseline of Jerusalem artichoke and blood orange
Lightly smoked skirt
Hay infusion
Apple and thyme sorbet
Red label poultry supreme
Risotto with celery/glazed vegetables/organic bacon
Plate of cheeses from local farms*.
Grand Marnier ice cream soufflé
Almond tuile, chocolate shortbread
6 course menu : 68 €
5 course menu, without cheese* : 58 €
3 course menu, a choice of starter, main course and dessert : 46 €
Starter |
|
| White asparagus, lightly fried Espuma with Ardennes ham |
17,00€ |
| Salmon duo, gravlax and smoked horseradish mousse Red onion gherkins |
18,20€ |
| Poultry effiloché with citrus flavours and passion fruit sorbet | 15,80€ |
| Organic brown mushroom and poached egg Coffee cream and crunchy vegetables |
14,50€ |
Main course |
|
| Rack of lamb, wild garlic sauce, melting potatoe | 30,50€ |
| Ballotine of trout, crayfish fondu, crispy smoked trout tarragon and lemongrass sauce, sweet potato rösti |
28,80€ |
| Prime rib of 1.2kg, rosemary juice and pont-neuf apples, (for 2 people) |
76,00€ |
| Vegetable ratatouille and chips, Quenelle of mascarpone | 24,80€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert |
|
| A plate of cheeses from the region’s farms, 6 types and accompaniments | 12,80€ |
| Crème brûlée with Ardennes coffee | 8,50€ |
| The dark chocolate mousse | 8,00€ |
| The profiteroles with homemade vanilla ice cream | 9,40€ |
| Every evening we offer a 3-course menu at | 37,00€ |
| Children’s menu – 3 courses – Ardennes-style cheese croquette / slice of veal / ice cream | 18,00€ |
The lunch for now |
|
| Pike quenelle Lobster sauce with vegetables Espelette pepper tuile Or The mille-feuille with goat’s milk and ash mousse Lemon-honey cream Spaghetti of vegetables Le Chenin d’Ailleurs blanc, François Chidoine********** |
|
| Salmon trout steak Chorizo crumble in a mussel and cockle broth with sweet wine Roasted potatoes with herbs Beech smoked leeks Château Chanteloiseau, Graves blanc Or Beef mitre with nettles sauce with butter French fries Spring brunoise rolled in Chinese cabbage Morgan Michel Guigner*********** |
|
| Strawberry bavarois |
Do not hesitate to join us on our various social networks to be kept informed of our news! Share your experience in our hostellerie or restaurant by posting your photos on Instagram with the hashtag : #CLFmoments
Hostellerie 
