Floumont foie gras flavoured with farmhouse ham
Purnalet red onion jam
Fillet of sea bream
Cream of salsify
Apple and cinnamon sorbet
Rack of veal
Stuffed with Duxelle of mushrooms, spinach, scallops and prawns
Veal juice with rosemary
Loempia of vegetables and potatoes
Assortment of farmhouse cheeses
Poached pear with violets
Madagascar vanilla ice cream
Price : 85€/person – 77€ without cheese
Available from 14/02 evening till 23/02 midday
Crème brûlée with smoked duck breast
Cream of parsnip soup, cabbage leaf stuffed with trout
Confit of lamb with thyme and garlic sauce
Mousseline of potatoes with butter
Assortment of local farmhouse cheeses (4 varieties)
Frosted blood orange
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Crab and Granny Smith apple tiramisu
Cauliflower cromesquis, Comté cheese and nutmeg cream
VBeef entrecôte, tarragon sauce
Pressed potatoes and carrots
Assortment of local farmhouse cheeses (4 varieties)
Chocolate coffee brownie
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Mosaic of veal tataki
Bouillabaisse, smoked trout and crusted king prawns
Rack of pork with whisky sauce
Roast potatoes with herbs
Assortment of local farmhouse cheeses (4 varieties)
Apple floating island
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Blinis with low-cooked chicken and pineapple
About Spinach: espuma and dish with spinach, guanciale and walnuts
Blanquette of veal with puff pastry
Mixed organic vegetables
Assortment of local farmhouse cheeses (4 varieties)
Lemon meringue tartlet
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Gravlax salmon , avocado, dill quark
Broccoli gnocchis with parmesan and lemon cream
Yellow poultry cordon bleu, mild chorizo and Scamorza
Curry sauce, melting apple
Assortment of local farmhouse cheeses (4 varieties)
Belle-Hélène pear in éclair form
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Terrine in a pie crust with chicken and orange
White leek confit
Fish of the day, shrimp bisque sauce
Vegetable risotto
Assortment of local farmhouse cheeses (4 varieties)
Crème brûlée with Ardennes coffee
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Mille-feuille with blue cheese mousse
Arugula salad, Coppa and walnuts
Frog legs fricassee with tomato and coriander cream
Parmentier of duck legs with baby vegetables
Herb sauce
Assortment of local farmhouse cheeses (4 varieties)
Dark chocolate «moelleux» (French molten cake)
Formula 3-course menu (first , main course, dessert) : 45€
Additional dish : +10€
Venison terrine in a crust flavoured with foie gras
Partridge suprême, fine coppa stuffing and leg confit
Cream of marsh bean soup
Fillet of venison, lingonberries and red port
Potato lasagne, Wild mushrooms and truffles
Platter of cheeses from local farms*
Tiramisu
Hazelnut praline crisp
Ardennes coffee ice cream
6 course : 88 €
5 course , without cheese* : 80 €
Starter |
|
| Tartar of sea bass(flatfish), preserved lemon, pomegranate, rapeseed oil, flat parsley. |
19,70€ |
| Venison terrine in a crust, homemade lightly smoked foie gras. | 22,50€ |
| Partridge stuffed fine with Coppa and its leg confit Cream of bog bean soup. |
25,40€ |
| Parsley and apple creamy soup. | 15,80€ |
Main course |
|
| Tajine with autumn vegetables and couscous. | 25€ |
| Hare fillet with mandarin sauce, almond apple and celery mousseline. | 34,80€ |
| Deer fillet with cranberry and port sauce, potato and vegetable lasagne and truffle. |
40,50€ |
| Brill (flatfish), pommes dauphines with lime, cream of red beetroot cooked in fumet. |
34,20€ |
All dishes are served with different organic vegetables, depending on the production. |
|
Dessert |
|
| A plate of cheeses from the region’s farms, 6 types and accompaniments | 14,00€ |
| Vanilla-flavoured crème brûlée | 9,80€ |
| Dark chocolate mousse | 9,80€ |
| Dame Blanche ice – or – Brésilienne ice | 9,80€ |
| Chocolate and hazelnut cake
|
11,00€
|
| Kid’s menu (-12 years) (first, main course, dessert) | 21,50€ |
The lunch for nowFrom Monday to Friday noon 2 services : 28€ 3services : 35€ |
|
| Coral lentil soup or Beef carpaccio with leek oil Shavings of farmhouse cheese or Crispy vegetables with goat’s cheese |
|
| Fennel papillote, lightly lemony cream Dauphine potatoes or Veal onglet with green pepper sauce. Red pepper brunoise or Ardennes-style trout fillets Potato and vegetable risottoy |
|
| Dessert of the day |
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