Discover our menu

A cuisine in search of specific flavours and concerned to associate the artisans of mouth-watering products as well as to live according to the rhythm of the seasons.All dishes are served with organic vegetables and fruit.The restaurant is open from 12AM till 02PM and from 06.30Pm till 08.30PM.

Sunday’s menu

 

 Pure pork fillet gravlax


Prawn tails, leek fondue, traditional curry sauce


 Mallard duck breast and confit leg
Gooseberry sauce


Assortment of local farmhouse cheeses (4 varieties)


 Apple and cinnamon crumble, hazelnut ice cream


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Saturday’s menu

 

 Small salad with smoked beef, fresh figs and walnut kernels
Pickled Bordeaux cep mushrooms


 Mackerel fillet cooked skin-side down, parsnip velouté
Squid ink tuile


 Supreme of chicken stuffed with organic coppa from Cens
Rosemary infusion
Organic vegetables


Assortment of local farmhouse cheeses (4 varieties)


 Crème brûlée with orange zest and cardamom


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Friday’s menu

 

 Trout rillette mille-feuille, shallots, flat-leaf parsley,

Rapeseed oil


Chicken cream soup, chervil and julienne vegetables


 Venison stew with red wine,
Onions, bacon and mushrooms
Pear, cranberry and ‘cwene di gatte’


Assortment of local farmhouse cheeses (4 varieties)


 Brest pear with praline cream


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Thursday’s menu

 

Octopus tentacles

Coriander, lemon oil, cream of peas


Cheese and ham croquette


Lamb navarin

Duchess potatoes


Assortment of local farmhouse cheeses (4 varieties)


Pear and speculoos tiramisu


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Wednesday’s menu

 

Bluefin tuna and grapefruit tartare
Soy marinade


Soft-boiled egg, minced beef
Red wine reduction


Beef strips, chimichurri sauce
French fries


Assortment of local farmhouse cheeses (4 varieties)


Chocolate charlotte


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Tuesday’s menu

 

Wild boar terrine with figs, onion jam and Liège syrup


Endive “tatin tart” and confit duck leg – chestnut cream


Haddock fillet

Paëlla-style rice and chorizo crisps


Assortment of local farmhouse cheeses (4 varieties)


Wild berry sorbet and meringue


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Monday’s menu

 

Beetroot and feta carpaccio

Mint oil


Cream of pumpkin soup

And grey shrimp bisque


Veal fillet cooked at low temperature

Gingerbread sauce

Mashed potatoes and vegetables


Assortment of local farmhouse cheeses (4 varieties)


Chocolate “moelleux” and vanilla ice cream


Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

 

Starter

 Ballotine of wild boar with forest fruits, brioche bread 22,80€
Lingue fillet, herb crust, shellfish consommé 22,40€
Supreme of red wild boar with confit leg, toast with foie gras and confit gizzards 26,60€
Chicory tart, «Blanc Coucou des Prés» cheese, dried fruit and maple syrup 20,60€

Main course

Hare fillet, red port and four-herb sauce, potato croquette, parsnip mousseline 34,80€
Beef entrecôte, Périgourdine sauce with red wine, julienne of mushrooms with foie gras 44,00€
Duo of lemon sole, lemon verbena infusion from the garden, roasted baby
potatoes
39,80€
Roasted butternut steak, pea coulis 28,00€
All dishes are served with a variety of organic vegetables, depending on the season  

 

 

 

 

 

Dessert

A plate of cheeses from the region’s farms, 6 types 14,00€
Crème brûlée, orange zest and cardamom 10,50€
Dark chocolate mousse 10,50€
Dame Blanche ice – or – Brésilienne ice 10,50€
Berry sorbet and meringue

 

10,50€

 

 

Every evening, the kitchen offers you a 3-course menu

Kid’s menu (-12 years) (first, main course, dessert)

48,00€

21,50€

The lunch for now

From Monday to Friday noon

2 services : 30€

3services : 38€

Chicory velouté
or

Oyster mushroom puff pastry with tarragon cream
or

Sausage ravioli with herbs
Chorizo sauce and diced vegetables

Garlic-confit fennel
or

Beef cheeks in beer
Baby potatoes
or

Fish & chips with tartar sauce
French fries

Mandarin sorbet
or

Duo of profiteroles and vanilla ice cream

 

For any specific request concerning our menus and dishes, please contact us.

Contact us

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