New Year’s Even menu

Appetizer buffet with Champagne 1er cru

Beef tartare with herbs
Crab and corn fondu
Mini éclair with organic coppa mousse from Cens
Mini snail mushrooms with garlic butter
Comté cheese and smoked duck cannelé

 

Capon terrine with pistachio and langoustines
Citrus onion jam

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Fillet of pink sea bream with radish sauce
Spinach with farmhouse butter

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Tutti Frutti sorbet

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Rack of venison with red port sauce
Foie gras with mushroom duxelles
Rice croquette with baby vegetables and herbs
Pumpkin mousseline

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Black Forest dessert

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Price : 208 €. This price includes :

New Year’s Eve menu including champagne aperitif and matching wines with the dishes

Musical entertainment with orchestra.

New Year’s tasting buffet

Christmas menu

 

Salmon trio: gravlax, smoked and tartar
White cheese with horseradish
Quinoa salad with citrus fruit

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Black pudding roll and caramelised apple
Lightly truffled juice

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Mulled wine sorbet

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Supreme of poularde (chicken),
Duxelles wild mushrooms and guanciale
Layered potato dish and forgotten vegetables
Pecorino cream and chives

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Yule log,

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Price : 88 €

Available on 24/12 evening and on 25/12 midday and evening

Sunday’s menu

 

 Pure pork fillet gravlax

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Prawn tails, leek fondue, traditional curry sauce

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 Mallard duck breast and confit leg
Gooseberry sauce

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Assortment of local farmhouse cheeses (4 varieties)

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 Apple and cinnamon crumble, hazelnut ice cream

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Saturday’s menu

 

 Small salad with smoked beef, fresh figs and walnut kernels
Pickled Bordeaux cep mushrooms

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 Mackerel fillet cooked skin-side down, parsnip velouté
Squid ink tuile

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 Supreme of chicken stuffed with organic coppa from Cens
Rosemary infusion
Organic vegetables

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Assortment of local farmhouse cheeses (4 varieties)

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 Crème brûlée with orange zest and cardamom

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Friday’s menu

 

 Trout rillette mille-feuille, shallots, flat-leaf parsley,

Rapeseed oil

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Chicken cream soup, chervil and julienne vegetables

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 Venison stew with red wine,
Onions, bacon and mushrooms
Pear, cranberry and ‘cwene di gatte’

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Assortment of local farmhouse cheeses (4 varieties)

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 Paris – Brest with praline cream

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Thursday’s menu

 

Octopus tentacles

Coriander, lemon oil, cream of peas

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Cheese and ham croquette

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Lamb navarin

Duchess potatoes

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Assortment of local farmhouse cheeses (4 varieties)

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Pear and speculoos tiramisu

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Wednesday’s menu

 

Bluefin tuna and grapefruit tartare
Soy marinade

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Soft-boiled egg, minced beef
Red wine reduction

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Beef strips, chimichurri sauce
French fries

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate charlotte

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Tuesday’s menu

 

Wild boar terrine with figs, onion jam and Liège syrup

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Endive “tatin tart” and confit duck leg – chestnut cream

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Haddock fillet

Paëlla-style rice and chorizo crisps

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Assortment of local farmhouse cheeses (4 varieties)

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Wild berry sorbet and meringue

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Monday’s menu

 

Beetroot and feta carpaccio

Mint oil

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Cream of pumpkin soup

And grey shrimp bisque

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Veal fillet cooked at low temperature

Gingerbread sauce

Mashed potatoes and vegetables

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate “moelleux” and vanilla ice cream

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

 

Starter
Ballotine of wild boar with forest fruits, brioche bread	22,80€
Lingue fillet, herb crust, shellfish consommé	22,40€
Supreme of red wild boar with confit leg, toast with foie gras and confit gizzards	26,60€
Chicory tart, «Blanc Coucou des Prés» cheese, dried fruit and maple syrup	20,60€

Main course
Hare fillet, red port and four-herb sauce, potato croquette, parsnip mousseline	34,80€
Beef entrecôte, Périgourdine sauce with red wine, julienne of mushrooms with foie gras	44,00€
Duo of lemon sole, lemon verbena infusion from the garden, roasted baby potatoes	39,80€
Roasted butternut steak, pea coulis	28,00€
All dishes are served with a variety of organic vegetables, depending on the season
Dessert
A plate of cheeses from the region’s farms, 6 types	14,00€
Crème brûlée, orange zest and cardamom	10,50€
Dark chocolate mousse	10,50€
Dame Blanche ice – or – Brésilienne ice	10,50€
Berry sorbet and meringue	10,50€

 

Every evening, the kitchen offers you a 3-course menu Kid’s menu (-12 years) (first, main course, dessert)	48,00€ 21,50€
The lunch for now From Monday to Friday noon 2 services : 30€ 3services : 38€
Chicory velouté or Oyster mushroom puff pastry with tarragon cream or Sausage ravioli with herbs Chorizo sauce and diced vegetables
Garlic-confit fennel or Beef cheeks in beer Baby potatoes or Fish & chips with tartar sauce French fries
Mandarin sorbet or Duo of profiteroles and vanilla ice cream