New Year’s Even menu

Appetizer buffet with Champagne 1er cru

Medallion of foie gras flavoured with apples
Wood-fired scallop slice
Game consommé
Gravlax salmon with red beet
Gougère with Comté cheese, coppa and tomato confit
Ballottine of prawns with dill
Leek and fresh goat’s cheese gazpacho
Trappist-style marcassin meatballs
Duck rillettes confit on a puff pastry wafer
Zeeland Pacific oysters

 

 

Fillet of sea bream a la plancha, sunchoke siphon, tarragon oil and razor clam au gratin

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Pear and star anise sorbet

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Rack of doe with morel mushroom sauce
Potato and Brussels sprout tatin with carrot mousseline

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Forest fruit and dark chocolate entremet

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Price : 198 €. This price includes :

New Year’s Eve menu including champagne aperitif and matching wines with the dishes

Musical entertainment with orchestra.

New Year’s tasting buffet

Christmas menu

 

Floumont duck tartar, roasted sesame seeds,
Shallot pickles, brioche bread

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Scallops and smoked trout cake,
Watercress spume with herring caviar

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Apple and gingerbread sorbet

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Saddle of rabbit in ballotine stuffed with langoustine, rosemary, carcass reduction
Accompanied by small vegetables and small potatoes

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Yule log,
Honey, vanilla, lemon

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Price : 80 €

Available on 24/12 evening and on 25/12 midday and evening

Sunday’s menu

 

Smoked eel rillette with turmeric

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 Egg at 64°, potato espuma, crunchy fennel salad

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 Marcassin (wild boar) stew with red wine, pear and cranberries
Baby potatoes

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Plate of cheeses from local farms (4 varieties)

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 Profiterole revisited with Granny Smith

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Saturday’s menu

 

 Poultry liver mousse, roasted bell pepper coulis, squid ink tuile

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 Trout fillet cooked on the skin, parsnip cream, trout egg

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 Veal chop with «D Tendue»beer sauce
Hasselback potatoes

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Plate of cheeses from local farms (4 varieties)

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 Pineapple tartar, lemon cream and almond slivers

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Friday’s menu

 

 Potato waffle, fromage blanc with herbs
and organic coppa from Cens

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 Creamy pumpkin soup – bisque, garlic croutons

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 Mallard duck breast and leg confit, Normandy-style sauce
Fig compote with raspberry vinegar

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Plate of cheeses from local farms (4 varieties)

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 White chocolate mousse and star anise mille-feuille

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Thursday’s menu

 

 Gravelax salmon with Guérande salt

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Caramelized chicory, chestnut cream, sliced Ardenne ham

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Beef entrecôte, chimichurri sauce
Pont-Neuf fries

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Plate of cheeses from local farms (4 varieties)

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Citrus fruit and mascarpone salad with sesame seeds

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Wednesday’s menu

 

 Cold butternut ravioli with cottage cheese and arugula pesto

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 Scampi fricassee with ratatouille-style vegetables and croutons

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Pure pork tenderloin with thyme and honey
Potato mousseline with farmhouse butter

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Plate of cheeses from local farms (4 varieties)

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Crème brulée with pear and apple flambé

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tuesday’s menu

 

Homemade venison terrine with hazelnuts

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Creamy cabbage soup with Asian salad

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Fish of the day with watercress sauce
Vegetable and potato lasagne

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Plate of cheeses from local farms ( 4 varieties)

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Iced nougat with raspberry coulis

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Monday’s menu

 

Beef pastrami, avocado guacamole

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Cow blue cheese fondue

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 Autumn quail stuffing in puff pastry, reduced carcass juice
Medley of organic vegetables

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Plate of cheeses from local farms (4 varieties)

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Dark chocolate fondant

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Formula 3-course menu (first , main course, dessert) : 45€

Additional dish : +10€

Tasting Menu

 

Venison terrine in a crust flavoured with foie gras

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Partridge suprême, fine coppa stuffing and leg confit

Cream of marsh bean soup

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Fillet of venison, lingonberries and red port

Potato lasagne, Wild mushrooms and truffles

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Platter of cheeses from local farms*

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Tiramisu

Hazelnut praline crisp

Ardennes coffee ice cream

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6 course : 88 €

5 course , without cheese* : 80 €