Gastronomic menu

 

Gravlax salmon with a duo of asparagus and foie gras
Citrus vinaigrette

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Scallops with herbs cream
Celery and horseradish espuma

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Carrot, coriander and ginger sorbet

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Roast squab with confit leg
served with a rich sauce
Organic vegetables and potatoes «Bouchon»

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A selection of farmhouse cheeses (4 varieties)

 

 

Strawberry mille-feuille with yuzu gel and rhubarb sorbet

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Price :  88€/person – 80€ without cheese

 

 

Sunday’s menu

 

Grey shrimp bisque
Smoked trout mousse

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White asparagus
Organic farm-raised ham and small grey shrimp

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Duck breast with blackcurrant and gin sauce
Fried polenta

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Assortment of local farmhouse cheeses (4 varieties)

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Profiteroles – pistachio ice cream, chocolate glaze

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Saturday’s menu

 

Bluefin tuna and crab
Mayonnaise, horseradish and white wine

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Rigatoni with a white summer truffle and Parmesan emulsion

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Veal chop with piccalilli sauce
Potato and mustard espuma

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Assortment of local farmhouse cheeses (4 varieties)

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Marjolaine cake
Almond paste / praline cream / dark chocolate

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Friday’s menu

 

Bison carpaccio
Arugula-infused oil
Pineapple and pink peppercorn chutney

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Green asparagus and chervil soup

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Pork fillet
Sauce with pearl onions, bacon and mushrooms

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Assortment of local farmhouse cheeses (4 varieties)

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Passion fruit crème brûlée

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Thursday’s menu

 

Citrus-cured salmon
served with blood orange sorbet

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Taco
Shredded duck confit, mayonnaise, garlic and pickled vegetables

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Quail with four-spice sauce
Potato and beetroot mousseline
Carrots with tops, honey and thyme

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Assortment of local farmhouse cheeses (4 varieties)

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Strawberries with Lupulus fructus
Purple shiso and lime sorbet

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Wednesday’s menu

 

Cucumber and mint gazpacho

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Crispy ash-coated goat’s cheese
Poached pear in red wine

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Beef tagliata
Garlic butter and chips

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate Charlotte
Spoon biscuits / chocolate mousse

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Tuesday’s menu

 

Vegetable terrine
Basil pesto

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Frog’s legs fricassee
Cream of cauliflower soup

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Sea bream fillet with watercress sauce
Quinoa with vegetables

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate «moelleux» (lava cake) with vanilla ice cream

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Monday’s menu

 

Country pâté
Brioche bread

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Prawn tails, celery mousseline and sauce vierge (tomato, olivoil, herbs, lemon)

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Stuffed chicken thigh with herbs
Chicken stock with baby vegetables and new potatoes

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Assortment of local farmhouse cheeses (4 varieties)

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Frozen nougat
Almonds / pistachios / raspberries

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

 

Starter
Gravlax salmon with a duo of asparagus and foie gras, Citrus vinaigrette	24,40€
Scallops with herbs cream, Celery and horseradish espuma	23,20€
Vegetable ravioli, served with a herb broth	20,60€

Main course
Roast squab with confit leg, served with a rich sauce, Organic vegetables and potatoes «Bouchon»	40,80€
Beef entrecôte, Périgourdine sauce with red wine, julienne of mushrooms with foie gras	44€
Duo of lemon sole, lemon verbena infusion from the garden, roasted baby potatoes	39,80€
Trio of roasted carrots, thyme and honey, with wild garlic sauce and baby potatoes	28€
All dishes are served with a variety of organic vegetables, depending on the season
Dessert
A plate of cheeses from the region’s farms, 6 types	14€
Passion fruit crème brûlée	10,50€
Dark chocolate mousse	10,50€
Dame Blanche ice – or – Brésilienne ice	10,50€
Berry sorbet and meringue	10,50€

 

Every evening, the kitchen offers you a 3-course menu Kid’s menu (-12 years) (first, main course, dessert)	52€ 21,50€
The lunch for now From Monday to Friday noon 2 services : 34€ 3services : 40€
Cream of pumpkin soup with chopped hazelnuts. Leek oil. or Melted cheese, smoked trout and crayfish tails. Pickled vegetables and curry mayonnaise
Queen’s bites, Ardennes chicken and corn. Oyster mushrooms and herbs. Homemade chips and salad or Red mullet fillets with turmeric sauce and baby vegetables. Squid ink linguine
Homemade pastries or La dame blanche