Valentine’s menu

 

House-smoked beef tartare and oyster
Parmesan tuile, capers, and cherry tomatoes

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Skrei fillet cooked on the skin, garlic pumpkin cream
Brunoise of red pepper

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Mulled wine sorbet

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Rabbit saddle, poultry stuffing, tarragon and crab.
Carcass jus
Celery purée and pressed potatoes
Organic vegetables

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Camembert flavored with truffle

 

 

The ‘Saint-Valentin’: chocolate biscuit/chocolate mousse duo/mango/mint

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Price :  88€/person – 80€ without cheese

From 6 to 22 February

 

Sunday’s menu

 

Chicory, cheese and braised ham terrine

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Prawn tails
Fennel croquette, traditional curry sauce

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Duck breast, orange sauce
Vegetable and potato spring rolls

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Assortment of local farmhouse cheeses (4 varieties)

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Banoffee pie
Crumble / soft caramel / banana / mascarpone whipped cream

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Saturday’s menu

 

Small salad with coppa and organic farmhouse ham
Pickled mushrooms

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Salmon fillet
Parsnip mousseline and «sauce vierge» (chilled tomato sauce)

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Medium-rare steak, green pepper sauce
Brunoise of peppers
French fries

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Assortment of local farmhouse cheeses (4 varieties)

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Marjolaine cake
Almond paste / praline cream / dark chocolate

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Friday’s menu

 

 Trout rillette mille-feuille, shallots, flat-leaf parsley,

Rapeseed oil

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Chicken cream soup, chervil and julienne vegetables

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Pure pork guanciale

Confit chestnut sauce

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Assortment of local farmhouse cheeses (4 varieties)

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Passion fruit crème brûlée

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Thursday’s menu

 

Venison carpaccio

Truffle oil and Parmesan shavings

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Cheese and ham croquette

(cheese, Ardennes ham, vegetables and pickle sauce)

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Lamb navarin with fresh herbs

Marinated vegetables and Duchess potatoes

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Assortment of local farmhouse cheeses (4 varieties)

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Pear and speculoos tiramisu

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Wednesday’s menu

 

Veal tartare with sun-dried tomatoes and olives
Parmesan crisp

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Fish soup
Garlic croutons with «rouille» garlicsauce

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 (Yellow) Chicken breast stuffed with mild chorizo
Sweet potato purée

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate Charlotte
Spoon biscuits / chocolate mousse

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Tuesday’s menu

 

Leek whites
Old-fashioned mustard vinaigrette

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Suckling pig shoulder parmentier
Jerusalem artichoke mousseline

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Haddock fillet with saffron sause
Paella-style rice

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate «moelleux» (lava cake) with vanilla ice cream

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

Monday’s menu

 

Chicken terrine with orange
Onion jam

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Vegetable puff pastry with ash-coated goat’s cheese

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Homemade confit lamb shank with garlic and thyme sauce
Mashed potatoes and vegetables

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Assortment of local farmhouse cheeses (4 varieties)

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Frozen nougat
Almonds / pistachios / raspberries

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Formula 3-course menu (first , main course, dessert) : 48€

Additional dish : +10€

 

Starter
Ballotine of wild boar with forest fruits, brioche bread	22,80€
Lingue fillet, herb crust, shellfish consommé	22,40€
Supreme of red wild boar with confit leg, toast with foie gras and confit gizzards	26,60€
Chicory tart, «Blanc Coucou des Prés» cheese, dried fruit and maple syrup	20,60€

Main course
Hare fillet, red port and four-herb sauce, potato croquette, parsnip mousseline	34,80€
Beef entrecôte, Périgourdine sauce with red wine, julienne of mushrooms with foie gras	44,00€
Duo of lemon sole, lemon verbena infusion from the garden, roasted baby potatoes	39,80€
Roasted butternut steak, pea coulis	28,00€
All dishes are served with a variety of organic vegetables, depending on the season
Dessert
A plate of cheeses from the region’s farms, 6 types	14,00€
Crème brûlée, orange zest and cardamom	10,50€
Dark chocolate mousse	10,50€
Dame Blanche ice – or – Brésilienne ice	10,50€
Berry sorbet and meringue	10,50€

 

Every evening, the kitchen offers you a 3-course menu Kid’s menu (-12 years) (first, main course, dessert)	48,00€ 21,50€
The lunch for now From Monday to Friday noon 2 services : 30€ 3services : 38€
Chicory velouté or Oyster mushroom puff pastry with tarragon cream or Sausage ravioli with herbs Chorizo sauce and diced vegetables
Garlic-confit fennel or Beef cheeks in beer Baby potatoes or Fish & chips with tartar sauce French fries
Mandarin sorbet or Duo of profiteroles and vanilla ice cream