Sunday’s menu

 

Grilled aubergine slice
Blue cheese mousse, cherry tomatoes, fennel gel

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Fish soup
«Rouille» sauce, garlic croutons

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Duck breast with blueberry sauce
Fried polenta

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Assortment of local farmhouse cheeses (4 varieties)

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Profiteroles – pistachio ice cream, chocolate glaze

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Saturday’s menu

 

Bluefin tuna and crab
Mayonnaise, horseradish and white wine

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Rigatoni with a white summer truffle and Parmesan emulsion

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Veal chop with piccalilli sauce
Potato and mustard espuma

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Assortment of local farmhouse cheeses (4 varieties)

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Marjolaine cake
Almond paste / praline cream / dark chocolate

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Friday’s menu

 

Bison carpaccio
Arugula-infused oil
Pineapple and pink peppercorn chutney

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Green asparagus and chervil soup

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Pork fillet
Sauce with pearl onions, bacon and mushrooms

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Assortment of local farmhouse cheeses (4 varieties)

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Pistachio crème brûlée with apricot compote

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Thursday’s menu

 

Citrus-cured salmon
served with blood orange sorbet

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Taco
Shredded duck confit, mayonnaise, garlic and pickled vegetables

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Quail with four-spice sauce
Potato and beetroot mousseline
Carrots with tops, honey and thyme

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Assortment of local farmhouse cheeses (4 varieties)

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Strawberries with Lupulus fructus
Purple shiso and lime sorbet

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Wednesday’s menu

 

Cucumber and mint gazpacho

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Crispy ash-coated goat’s cheese
Poached pear in red wine

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Iberian pork cheek

Chorizo mash, fried leeks with salsa sauce with olives and balsamic

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate Charlotte
Spoon biscuits / chocolate mousse

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Tuesday’s menu

 

Vegetable terrine
Basil pesto

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Frog’s legs fricassee
Cream of cauliflower soup

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Sea bream fillet with watercress sauce
Quinoa with vegetables

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate «moelleux» (lava cake) with vanilla ice cream

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Monday’s menu

 

Country pâté
Brioche bread

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Prawn tails, celery mousseline and sauce vierge (tomato, olivoil, herbs, lemon)

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Stuffed chicken thigh with herbs
Chicken stock with baby vegetables and new potatoes

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Assortment of local farmhouse cheeses (4 varieties)

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Frozen nougat
Almonds / pistachios / raspberries

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

 

Starter
Floumont foie gras medallions, orange marmalade and brioche	28€
Maigre fish tartare, pomegranate vinaigrette and lemon pearls	27€
Carpaccio of heirloom tomatoes, buffalo mozzarella and pistachio cream	21€
Half a baby lobster, shellfish sauce, thyme butter and wakame	29€

Main course
Maline’s Coucou supreme from ‘Les Beaux Chênes», with Jura wine sauce and squid’s ink tagliatelle	38€
Arctic char steak, with lemon cream and julienned vegetables	35€
Pan-fried veal sweetbreads, with a velvety mushroom soup with Port and Cens farm-raised ham,	43€
Scottona sirloin steak with garden herb sauce, organic vegetables and chips   Vegetable arancini, and tomato coulis with basil	45€   28€
All dishes are served with a variety of organic vegetables, depending on the season
Dessert
A plate of cheeses from the region’s farms, 6 types	14€
pistachio crème brûlée with apricot compote	10,50€
Dark chocolate mousse	10,50€
Dame Blanche ice – or – Brésilienne ice	10,50€
sorbet trio	10,50€

 

Every evening, the kitchen offers you a 3-course menu Kid’s menu (-12 years) (first, main course, dessert)	52€ 21,50€
The lunch for now  From Monday to Friday noon 2 services : 34€ 3services : 40€
Monkfish Carpaccio Lemon oil, pink peppercorns, and fried leeksorCheese fondue with baby vegetables and fresh herbs or Asparagus soup
Red mullet fillets Potato mousseline and vegetables Turmeric sauceorChicken ballotine, stuffed with soy, ginger, and green beans Potato mousseline and peanut sauce or Vegetarian arancini With baby vegetables and Parmesan Tomato and basil
Homemade pastries or La dame blanche