Gastronomic menu

 

Floumont foie gras medallions, orange marmalade and brioche

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Langoustine, pumpkin espuma, chimichurri butter

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Apple and thyme sorbet

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Venison chop with a cranberry sauce, bacon, onions and walnuts
Pommes Dauphine

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A selection of farmhouse cheeses (4 varieties)

 

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In the style of a chocolate and almond millefeuille

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Price :  88€/person – 80€ without cheese

 

 

Christmas menu

 

Duck starter

Foie gras flavoured with gingerbread

Magret as gravlax and as a homemade smoked tartare

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Blue ling fillet

Herb crust with smoked paprika and turmeric

Clear consommé and julienne of vegetables

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The pear sorbet

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Yule log

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Price : 90 €

Available on 24/12 evening and on 25/12 midday and evening

Sunday’s menu

 

Gravlax-style duck breast
Garlic croutons
Fennel salad with citrus fruits

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Grey shrimp bisque
Tarragon butter

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Rabbit saddle stuffed with organic farm-raised ham from Cens
Fine herb sauce
Sweet potato mousseline

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Assortment of local farmhouse cheeses (4 varieties)

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Pistachio tiramisu

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Saturday’s menu

 

Celeriac cannelloni with blue cow’s milk cheese mousse
Vine tomato coulis

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Pheasant vol-au-vent with oyster mushrooms

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Veal chop with an autumnal twist
Brunoise of three-coloured peppers and green pepper
Potato and vegetable lasagne

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Assortment of local farmhouse cheeses (4 varieties)

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The Paris-Brest
Pâte à choux/ praline cream / flaked almonds

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Friday’s menu

 

Lightly smoked trout ballotine
Creamy courgette purée

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Pumpkin cappuccino with candied chestnuts and chives

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Mc Chouffe beer-braised young wild boar blanquette
Baby potatoes
Organic vegetables and fried leeks

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Assortment of local farmhouse cheeses (4 varieties)

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Crème brûlée with melt-in-your-mouth apples

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Thursday’s menu

 

Beetroot-cured salmon
Lime espuma

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Stuffed mushrooms
with squash and sheep’s milk Tome cheese

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Mallard duck
Mashed potatoes with farm butter,
glazed carrots and mirabelle plum sauce

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Assortment of local farmhouse cheeses (4 varieties)

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Pavlova with wild berries

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Wednesday’s menu

 

Beef carpaccio
Forest flavours: mushrooms, plum balsamic vinegar,
walnuts, pan-fried potatoes and cherry tomatoes

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Seared scallops
Creamy Jerusalem artichoke purée, coppa crisps and lemon pearls

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Iberian pork cheek

Chorizo mash, fried leeks with salsa sauce with olives and balsamic

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate Charlotte
Spoon biscuits / chocolate mousse

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Tuesday’s menu

 

Camembert Bavarian with pepper
Caramelised pear

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Low-temperature-cooked bacon
with a pea sauce

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Ling fillet
Vegetable risotto with a smoked paprika sauce

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Assortment of local farmhouse cheeses (4 varieties)

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Crêpe Suzette
(Grand Marnier liqueur – orange zest – pancake)

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

Monday’s menu

 

Wild boar terrine with hazelnuts
Red onion jam with Purnalet

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Chicory Tarte Tatin with a white wine and shallot sauce

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Poularde thigh with black pudding
Poultry stock with baby vegetables and new potatoes

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Assortment of local farmhouse cheeses (4 varieties)

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Chocolate cake (moelleux)
passion fruit insert / custard / vanilla ice cream

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Formula 3-course menu (first , main course, dessert) : 52€

Additional dish : +10€

 

Starter
Floumont foie gras medallions, orange marmalade and brioche	28€
Langoustine, pumpkin espuma, chimichurri butter	27€
Game consommé with vegetables	16€

Main course
The poultry filet ‘Coucou de Malines des Beaux Chênes’ from Noirefontaine, served with a sauce of brown button mushrooms and candied chestnuts, and a chicory tatin	32€
Monkfish, served with a squid’s ink sauce, sweet potatoes and finely sliced onions	35€
Young partridge, confit thigh and breast, chanterelle mushrooms, rösti	38€
Venison chops with a cranberry sauce, bacon, onions and walnuts, served with Dauphine potatoes   Celeriac steak, peas, mixed vegetables, Dauphine potatoes	43€   28€
All dishes are served with a variety of organic vegetables, depending on the season
Dessert
A plate of cheeses from the region’s farms, 6 types	14€
Crème brûlée with apples	10,50€
Dark chocolate mousse	10,50€
Dame Blanche ice – or – Brésilienne ice	10,50€
sorbet trio	10,50€

 

Every evening, the kitchen offers you a 3-course menu Kid’s menu (-12 years) (first, main course, dessert)	52€ 21,50€
The lunch for now  From Monday to Friday noon 2 services : 34€ 3services : 40€
Monkfish Carpaccio Lemon oil, pink peppercorns, and fried leeksorCheese fondue with baby vegetables and fresh herbsorAsparagus soup
Red mullet fillets Potato mousseline and vegetables Turmeric sauceorChicken ballotine, stuffed with soy, ginger, and green beans Potato mousseline and peanut sauceorVegetarian arancini With baby vegetables and Parmesan Tomato and basil
Homemade pastries or La dame blanche