A festive and gourmet evening to celebrate the new year.
Possibility to start your stay on 29, 30 or 31 December.
Ney Year's Eve menu
Hollow oysters from Zeeland
Ballotine of foie gras flavoured with mandarin
Mini terrine of wild boar in a pistachio crust
Scallops a la plancha with leek oil
Grey shrimp bisque
Crispy scampi with basil
Belgian Blanc Bleu tataki
Mini profiterole with smoked duck mousse
Organic ham from Cens
Homemade smoked salmon mille-feuille
Back of blue ling with walnut crumble
Cream of pumpkin soup cooked in stock
Pineapple sorbet refreshed with white rum
Rack of doe with red wine and marrow reduction sauce
Buchette of potato risotto, truffle, vegetables, and cheese
Mango and passion fruit dessert with Dulcey chocolate
Price of the evening with orchestra and fireworks, if you are not staying at the hotel:
The evening with aperitif and wines to coffee/tea: 198 €.
The evening with non-alcoholic drinks until coffee/tea: 165 €.
The accommodation package includes :
Stay in a comfortable room with buffet breakfast;
New Year's Eve menu including champagne aperitif and matching wines with the dishes
Musical entertainment with orchestra. New Year's tasting buffet
Dinner on 30 December or 1 January, menu Discovery - 4 courses.
Dinner on 29 December or 2 January, 3-course menu "Saveurs "*.
*only valid in the 3-night package
Price per person stay 2 nights / 3 nights
Classical room : 426€ / 498€
Superior room : 469€ / 566€ (no availability )
L'insolite: 579€ / 721€
Information and booking by e-mail: firstname.lastname@example.org